Pistachio, Orange, And Pomegranate Cake Recipe

Name: Pistachio, Orange, And Pomegranate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup greek yogurt 2% fat; 1 cup organic sugar; 2 oranges large; 4 eggs lightly beaten; 1/2 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 7 ounces pistachios de-shelled plus 2 tbsp whole wheat pastry flour; 1 pomegranate

Servings: persons

1/2 cup canola oil
1/2 cup greek yogurt 2% fat
1 cup organic sugar
2 oranges large
4 eggs lightly beaten
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon salt
7 ounces pistachios de-shelled plus 2 tbsp whole wheat pastry flour
1 pomegranate

1
Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour.
2
Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground.
3
Beat sugar with eggs until light pale, about 3 minutes. Add the oil, yogurt, and the orange zest to the egg mixture and beat together until well blended.
4
In another mixing bowl, sift the flour, baking powder, and salt. Add the pistachios and whisk until blended. Gently add the dry ingredients to the egg mixture until combined. Pour the batter into the prepared cake and level out.
5
Place the pan in your preheated oven and bake 50-55 minutes on until a wooden skewer inserted into the middle comes out clean.
6
Cool the cake in the pan for 10 minutes and then turn out onto wire cooling rack. Let cool completely.
7
To finish the cake, sprinkle with chopped pistachios and pomegranate seeds.

891

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup greek yogurt 2% fat, 1 cup organic sugar, 2 oranges large, and more.

Yes, Pistachio, Orange, And Pomegranate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio, Orange, And Pomegranate Cake

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