Pistachio-Olive Oil Cake Recipe Recipe

Name: Pistachio-Olive Oil Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons sugar; 2 large eggs; 3/4 cup olive oil; 1/3 cup dry Marsala wine; 1/3 cup milk; 1 tablespoon finely grated orange zest; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup shelled, dry-roasted, salted pistachios, finely chopped (see Notes)

Servings: persons

1/2 cup plus 2 tablespoons sugar
2 large eggs
3/4 cup olive oil
1/3 cup dry Marsala wine
1/3 cup milk
1 tablespoon finely grated orange zest
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup shelled, dry-roasted, salted pistachios, finely chopped (see Notes)

1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Spray 9- by 5-inch loaf pan with nonstick baking spray.
2
Beat sugar and eggs on medium speed until pale yellow, about 2 minutes. Add olive oil, Marsala, milk, and orange zest and beat until thoroughly combined, 1 to 2 minutes.
3
Combine flour, baking powder, and salt in bowl. Lower speed to low and add flour mixture. Beat just until combined, about 1 minute, scraping the sides and bottom of bowl as necessary. Add pistachios and beat just until combined, about 30 seconds.
4
Scrape batter into prepared pan and bake until cake tester inserted in middle of cake comes out clean, about 35 to 45 minutes.
5
Cool cake in pan about 10 minutes, then turn over on rack and cool completely, about 1 hour. Serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons sugar, 2 large eggs, 3/4 cup olive oil, 1/3 cup dry Marsala wine, and more.

Yes, Pistachio-Olive Oil Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Olive Oil Cake Recipe

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