Bake this irresistible Pistachio Nut Swirl Cake at home. Made with cake mix, pistachio, eggs and sour cream. Easy step-by-step instructions included.
This Pistachio Nut Swirl Cake relies on simple, everyday ingredients such as cake mix, yellow, large eggs, sour cream and vegetable oil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Nut Swirl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026