Pistachio Mint Chocolate Chip Cake

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   ["""Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing."".", """Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.", "Take it out of the oven and let it cool completely before trying to turn it out onto a plate"".", """To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.", "Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.""."]

* Per serving · 4 servings · Values may vary.

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