Macrobiotic Carrot Cookies

1. 1

   Grate the carrot.

2. 2

   Put the cake flour, katakuriko and beet sugar in a bowl and mix.

3. 3

   Add the grated carrot and canola oil and mix with a cutting mortion.

4. 4

   Do not knead the mixture.

5. 5

   Press the mixture together into a ball, place on the kitchen bench top.

6. 6

   Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.

7. 7

   Bake in a preheated oven at 190C for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.