Pistachio Marble Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl.

3. 3

   Blend then beat at medium speed for 4 minutes.

4. 4

   Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup.

5. 5

   Blend coloring into the remaining batter.

6. 6

   Spoon batters alternately in a greased and floured 10 inch bundt pan.

7. 7

   Zigzag spatula through batter to marble.

8. 8

   Bake at 350F (180C) for 50 to 55 minutes or until cake tester inserted near the center comes out clean.

9. 9

   Do not underbake.

10. 10

    Cool in pan about 15 minutes.

11. 11

    Remove and finish cooling on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.