Black Gold Cookies Recipe

Name: Black Gold Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate, chopped coarse; 18 ounces semisweet chocolate, chopped coarse; 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened; 3 large eggs; 1 cup plus 2 tablespoons sugar; 1 tablespoon instant espresso powder; 1 tablespoon vanilla extract; 6 tablespoons sifted all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 cups walnuts; 1 1/2 cups pecans

Servings: persons

3 ounces unsweetened chocolate, chopped coarse
18 ounces semisweet chocolate, chopped coarse
1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened
3 large eggs
1 cup plus 2 tablespoons sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
6 tablespoons sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups walnuts
1 1/2 cups pecans

1
Preheat oven to 325F..
2
In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat.
3
In a bowl with an electric mixer beat eggs with sugar until light and fluffy.
4
Add espresso powder, vanilla, and chocolate mixture, beating until smooth.
5
In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined.
6
Stir in remaining semisweet chocolate and nuts until combined well.
7
Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets.
8
Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake).
9
Cool cookies on a rack.

1979

kcal

Calories

135

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, chopped coarse, 18 ounces semisweet chocolate, chopped coarse, 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened, 3 large eggs, and more.

Yes, Black Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Gold Cookies

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