How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Mango Baby Arugula Salad?

You need 12 ingredients. The key ingredients include: salad, 2 cups Baby arugula, 2 tablespoons Matchstick fennel slices, 2 tablespoons Crumbled feta cheese, and more.

Is Pistachio Mango Baby Arugula Salad suitable as salads?

Yes, Pistachio Mango Baby Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pistachio Mango Baby Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Mango Baby Arugula Salad Recipe

Name: Pistachio Mango Baby Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 2 cups Baby arugula; 2 tablespoons Matchstick fennel slices; 2 tablespoons Crumbled feta cheese; 2 tablespoons Shelled pistachios; 1/4 cup Diced mango; Salad Dressing; 3 tablespoons Olive oil; 2 tablespoons Red wine vinegar; 2 tablespoons Orange juice; 2 tablespoons Diced mango; 1 dash Salt

Fresh, crisp and full of flavor — this Pistachio Mango Baby Arugula Salad is a must-try. Made with salad, arugula, Matchstick fennel and feta cheese. Ea…

This Pistachio Mango Baby Arugula Salad relies on simple, everyday ingredients such as salad, baby arugula, matchstick fennel slices and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Mango Baby Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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