How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Lettuce Salad?

You need 10 ingredients. The key ingredients include: 10 cups torn Bibb or Boston lettuce, 1 can (11 ounces) mandarin oranges, drained, 1 cup pistachios, coarsely chopped, 1 cup raisins, and more.

Is Pistachio Lettuce Salad suitable as salads?

Yes, Pistachio Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pistachio Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Lettuce Salad Recipe

Name: Pistachio Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn Bibb or Boston lettuce; 1 can (11 ounces) mandarin oranges, drained; 1 cup pistachios, coarsely chopped; 1 cup raisins; 1/4 cup rice vinegar; 2 tablespoons canola oil; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger

Fresh, crisp and full of flavor — this Pistachio Lettuce Salad is a must-try. Made with Boston lettuce, mandarin oranges, pistachios and raisins. Easy s…

This Pistachio Lettuce Salad relies on simple, everyday ingredients such as torn bibb or boston lettuce, pistachios, coarsely chopped, raisins and rice vinegar. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pistachio Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions