Barbecue Pork In Buns

1. 1

   Twenty minutes before serving, in a 12-inch skillet over medium high heat, in hot salad oil, cook pork until well browned, turning once.

2. 2

   Sprinkle with salt and pepper.

3. 3

   With tongs, place cutlets in buns.

4. 4

   Keep warm.

5. 5

   Reduce heat to medium.

6. 6

   Into drippings in skillet, stir ketchup, molasses and lemon juice. Heat to boiling, stirring constantly.

7. 7

   Spoon some sauce over meat in each bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.