How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio,Lemon & Honey Glazed Carrots?

You need 8 ingredients. The key ingredients include: 4 cups carrots, steamed until tender but still a bit crisp, 1 tablespoon vegetable oil or 1 tablespoon butter, 1/2 cup pistachios, shelled & chopped, 2 tablespoons honey, and more.

Is Pistachio,Lemon & Honey Glazed Carrots suitable as general?

Yes, Pistachio,Lemon & Honey Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistachio,Lemon & Honey Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio,Lemon & Honey Glazed Carrots Recipe

Name: Pistachio,Lemon & Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups carrots, steamed until tender but still a bit crisp; 1 tablespoon vegetable oil or 1 tablespoon butter; 1/2 cup pistachios, shelled & chopped; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1/8 teaspoon cinnamon; salt and pepper

Try this homemade Pistachio,Lemon & Honey Glazed Carrots recipe the whole family will love. Made with carrots, vegetable oil, pistachios and honey. Easy…

This Pistachio,Lemon & Honey Glazed Carrots relies on simple, everyday ingredients such as honey, fresh lemon juice, water and cinnamon. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups carrots, steamed until tender but still a bit crisp
1 tablespoon vegetable oil or 1 tablespoon butter
1/2 cup pistachios, shelled & chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon water
1/8 teaspoon cinnamon
salt and pepper

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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