Name: Pistachio,Lemon & Honey Glazed Carrots
Yield: 4 servings
Ingredients: 4 cups carrots, steamed until tender but still a bit crisp; 1 tablespoon vegetable oil or 1 tablespoon butter; 1/2 cup pistachios, shelled & chopped; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1/8 teaspoon cinnamon; salt and pepper

Pistachio,Lemon & Honey Glazed Carrots – a delicious recipe with carrots, vegetable oil, pistachios, honey, lemon juice, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 cups carrots, steamed until tender but still a bit crisp
1 tablespoon vegetable oil or 1 tablespoon butter
1/2 cup pistachios, shelled & chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon water
1/8 teaspoon cinnamon
salt and pepper

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio,Lemon & Honey Glazed Carrots

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