Pistachio Ice Cream Cake

1. 1

   Crush crackers very fine.

2. 2

   Mix nuts with cracker crumbs; add melted margarine and mix.

3. 3

   (Save some cracker mixture for topping.)

4. 4

   Press crumbs into bottom of 9 x 15-inch pan to form crust.

5. 5

   Mix pudding with milk and softened ice cream.

6. 6

   After this is thoroughly mixed, spread in pan over cracker crust.

7. 7

   Spread Cool Whip over top of pudding mix and top with remaining crumbs. Keep in freezer until 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.