Pistachio Gorgonzola Cheesecake Recipe

Name: Pistachio Gorgonzola Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, quartered; 1 pound crumbled Gorgonzola cheese, divided; 1 cup unsalted butter, cubed; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup Madeira wine; 2 tablespoons grated orange zest; 1 tablespoon heavy whipping cream; 1/2 teaspoon white pepper; 1/2 teaspoon ground mustard; 1-1/2 cups pistachios, toasted and chopped, divided; 8 green onions, thinly sliced; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped; Assorted crackers

Servings: persons

2 shallots, quartered
1 pound crumbled Gorgonzola cheese, divided
1 cup unsalted butter, cubed
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup Madeira wine
2 tablespoons grated orange zest
1 tablespoon heavy whipping cream
1/2 teaspoon white pepper
1/2 teaspoon ground mustard
1-1/2 cups pistachios, toasted and chopped, divided
8 green onions, thinly sliced
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
Assorted crackers

1
Line the bottom of a 9-in. springform pan with parchment paper; set aside.
2
Place shallots in a food processor; cover and process until chopped. Add 2 cups Gorgonzola, butter, cream cheese, wine, orange zest, cream, pepper and mustard; cover and process until blended. Set aside.
3
In a small bowl, combine 1 cup pistachios, green onions, basil, parsley, tomatoes and remaining Gorgonzola cheese. Spread half of mixture in prepared pan. Top with half of cream cheese mixture. Repeat layers. Pat down. Cover and refrigerate for at least 8 hours or overnight.
4
Remove sides of pan. Carefully unmold onto a serving platter. Remove parchment paper. Finely chop remaining pistachios; press onto sides of cheesecake. Serve with crackers.

1137

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 shallots, quartered, 1 pound crumbled Gorgonzola cheese, divided, 1 cup unsalted butter, cubed, 1 package (8 ounces) cream cheese, softened and cubed, and more.

Yes, Pistachio Gorgonzola Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Gorgonzola Cheesecake

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