How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Gorgonzola Cheesecake?

You need 15 ingredients. The key ingredients include: 2 shallots, quartered, 1 pound crumbled Gorgonzola cheese, divided, 1 cup unsalted butter, cubed, 1 package (8 ounces) cream cheese, softened and cubed, and more.

Is Pistachio Gorgonzola Cheesecake suitable as baking & desserts?

Yes, Pistachio Gorgonzola Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Gorgonzola Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Gorgonzola Cheesecake Recipe

Name: Pistachio Gorgonzola Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, quartered; 1 pound crumbled Gorgonzola cheese, divided; 1 cup unsalted butter, cubed; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup Madeira wine; 2 tablespoons grated orange zest; 1 tablespoon heavy whipping cream; 1/2 teaspoon white pepper; 1/2 teaspoon ground mustard; 1-1/2 cups pistachios, toasted and chopped, divided; 8 green onions, thinly sliced; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped; Assorted crackers

Bake this irresistible Pistachio Gorgonzola Cheesecake at home. Made with shallots, Gorgonzola cheese, unsalted butter and cream cheese. Easy step-by-st…

This Pistachio Gorgonzola Cheesecake relies on simple, everyday ingredients such as shallots, quartered, unsalted butter, cubed, madeira wine and grated orange zest. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Gorgonzola Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Gorgonzola Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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