Icebox Cookies(Make Now, Bake Later)

1. 1

   Cream butter and brown sugar until well blended.

2. 2

   Add the egg, vanilla and nuts; mix until well blended.

3. 3

   In a separate bowl, combine the flour and salt.

4. 4

   Add the flour mixture to the creamed butter and sugar, 2 cups at a time.

5. 5

   Blend until the dough is all the same color.

6. 6

   If the dough gets too stiff for a mixer, use a spoon to add the remaining cups of flour.

7. 7

   Keep mixing with the spoon until the flour is well blended in.

8. 8

   Divide dough into 4 equal pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.