Pistachio Gelatto

1. 1

   Finely grind pistachios in a food processor, and transfer them to a bowl.

2. 2

   Place 3 cups of the milk in a medium saucepan over medium heat.

3. 3

   Remove from the heat when milk just begins to simmer.

4. 4

   Combine remaining 1 cup of milk, sugar and cornstarch in a bowl, then stir into the hot milk.

5. 5

   Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.

6. 6

   Stir the hot milk mixture into the bowl of pistachios.

7. 7

   Allow to cool to room temperature, cover and refrigerate overnight.

8. 8

   Strain the mixture through a fine mesh strainer into a bowl, pressing pistachios with the back of a spoon.

9. 9

   Discard the pistachios and process the custard in an ice cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.