Pistachio Fruit Balls – a delicious recipe with pistachios, cherries, apricot, golden raisin, dates, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Roast the pistachios in a preheated 250 degree oven in a single layer on a baking sheet for 8 to 10 minutes, rolling the nuts every few minutes.", "Let the pistachios cool completely.", "Chop the pistachios using pulse mode of a food processor, until fine but not powdery.", "Divide pistachios in half and set aside.", "Dice apricots and dates then toss in a large bowl with the other dried fruits to make it easier to grind together uniformly.", "Put the dried fruits through a grinder using a medium grind.", "Combine 1/2 of the pistachios into the mixture.", "Add the orange juice and Cassis and combine by hand until evenly distributed.", "Shape the mixture into 1"" balls and roll the balls in the remaining pistachios."]
2
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup roasted pistachios, 1 cup dried cherries, ½ cup dried apricot, ½ cup golden raisin, and more.
Yes, Pistachio Fruit Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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