Pistachio, Fig, And Saffron Yogurt Oatmeal Recipe

Name: Pistachio, Fig, And Saffron Yogurt Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup old-fashioned oats; Dash of salt; 1 tablespoon orange juice; 1 teaspoon honey; 2 tablespoons 2% Greek yogurt; Dash of saffron threads; 1 tablespoon chopped unsalted pistachios; 1 tablespoon chopped dried figs; 1 teaspoon honey

Servings: persons

3/4 cup water
1/2 cup old-fashioned oats
Dash of salt
1 tablespoon orange juice
1 teaspoon honey
2 tablespoons 2% Greek yogurt
Dash of saffron threads
1 tablespoon chopped unsalted pistachios
1 tablespoon chopped dried figs
1 teaspoon honey

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Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in orange juice and 1 teaspoon honey. Whisk together yogurt and saffron in a bowl. Dollop yogurt on oatmeal; sprinkle with pistachios and figs. Drizzle with 1 teaspoon honey.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup old-fashioned oats, Dash of salt, 1 tablespoon orange juice, and more.

Yes, Pistachio, Fig, And Saffron Yogurt Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio, Fig, And Saffron Yogurt Oatmeal

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