Pistachio Dessert

1. 1

   Combine oleo, pudding and

2. 2

   milk; beat well.

3. 3

   Blend in 1 quart vanilla ice cream and 1/2

4. 4

   of

5. 5

   a

6. 6

   large

7. 7

   carton

8. 8

   of Cool Whip. Line a 9 x

9. 9

   13-inch

10. 10

    pan

11. 11

    with

12. 12

    cracker

13. 13

    crumbs.

14. 14

    Pour pudding mixture into pan

15. 15

    and sprinkle reserved crumbs on top. Refrigerate or freeze.

16. 16

    If frozen, set at room temperature for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.