How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Artichoke-Sausage Pie?

You need 7 ingredients. The key ingredients include: 1/2 lb. sweet Italian sausage, 1 (9 oz.) pkg. frozen artichoke hearts, 2 eggs, 1/2 c. stuffed green olives, and more.

Is Olive-Artichoke-Sausage Pie suitable as baking & desserts?

Yes, Olive-Artichoke-Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive-Artichoke-Sausage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive-Artichoke-Sausage Pie Recipe

Name: Olive-Artichoke-Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sweet Italian sausage; 1 (9 oz.) pkg. frozen artichoke hearts; 2 eggs; 1/2 c. stuffed green olives; 1 lb. Ricotta cheese; 2 Tbsp. Parmesan cheese; 1 (9 or 10-inch) unbaked pastry shell

Olive-Artichoke-Sausage Pie – a delicious recipe with sweet Italian sausage, frozen artichoke, eggs, green olives, Ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sweet Italian sausage
1 (9 oz.) pkg. frozen artichoke hearts
2 eggs
1/2 c. stuffed green olives
1 lb. Ricotta cheese
2 Tbsp. Parmesan cheese
1 (9 or 10-inch) unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive-Artichoke-Sausage Pie

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