Pistachio Dessert

1. 1

   Blend flour and softened margarine.

2. 2

   Pat into 9 x 13-inch pan. Sprinkle and pat into flour mixture almonds and sugar.

3. 3

   Bake at 350u00b0 for 15 minutes.

4. 4

   Blend cream cheese and 1 cup Cool Whip.

5. 5

   Put on top of crust.

6. 6

   Mix pudding and milk and pour over cream cheese mixture.

7. 7

   Spread Cool Whip on top.

8. 8

   Garnish with more almonds, mini chocolate chips, etc.

9. 9

   Keep refrigerated until served.

10. 10

    Makes approximately 15 servings.

No nutritional information available.

No additional tips available.