How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pudding?

You need 10 ingredients. The key ingredients include: 4 cups mashed cooked sweet potato, 1 1/2 cups sugar, 2 teaspoons ground cinnamon, 2 teaspoons grated orange rind, and more.

Is Sweet Potato Pudding suitable as baking & desserts?

Yes, Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pudding Recipe

Name: Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed cooked sweet potato; 1 1/2 cups sugar; 2 teaspoons ground cinnamon; 2 teaspoons grated orange rind; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup egg substitute; 2 (12-ounce) cans evaporated skimmed milk; Vegetable cooking spray

Bake this irresistible Sweet Potato Pudding at home. Made with mashed cooked sweet potato, sugar, ground cinnamon and orange rind. Easy step-by-step ins…

This Sweet Potato Pudding relies on simple, everyday ingredients such as mashed cooked sweet potato, sugar, ground cinnamon and grated orange rind. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions