Pistachio-Date Cake With Chantilly Creme Recipe

Name: Pistachio-Date Cake With Chantilly Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 3 cups cake flour; 2 teaspoons baking soda; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups dark beer, room temperature; 2 cups chopped dates; 1-1/2 cups chopped pistachios; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1/4 cup finely chopped crystallized ginger

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
2 eggs
3 cups cake flour
2 teaspoons baking soda
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups dark beer, room temperature
2 cups chopped dates
1-1/2 cups chopped pistachios
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup finely chopped crystallized ginger

1
In a large bowl, cream butter and brown sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cardamom, ginger, nutmeg and salt; add to the creamed mixture alternately with beer. Beat just until combined. Fold in dates and pistachios.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 300u00b0 for 1-1/4 to 1-1/2 hours or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold in ginger. Serve with cake.

1488

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 2 eggs, 3 cups cake flour, and more.

Yes, Pistachio-Date Cake With Chantilly Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Date Cake With Chantilly Creme

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