Pistachio Crusted Tilapia

1. 1

   Rinse tilapia fillets and place in a shallow bowl filled with milk.

2. 2

   Let it stand for 10 minutes, then turn over the fillets and let it stand another 10 minutes.

3. 3

   In the meantime, coarsely grind pistachios using a food processor.

4. 4

   Transfer ground up pistachips to a large plate and mix in cornmeal with a fork.

5. 5

   Heat a few tablespoons of olive oil over medium high heat in a large skillet.

6. 6

   Remove the fillets from the milk one at a time and sprinkle both sides with salt and pepper.

7. 7

   Press each side of the fillets into the pistachio mixture until each side is well coated.

8. 8

   Place fillets into the skillet and fry each side about 4 minutes, checking underneath to make sure crust is not burning.

9. 9

   When done, crust should be golden brown and fillet should be opaque and flake easily.

10. 10

    Squeeze some fresh lemon juice over each fillet and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.