How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Crusted Salmon With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 4 salmon fillets (1 inch thick and 6 ounces each), 1 teaspoon sea salt, 1/2 teaspoon coarsely ground pepper, 1/4 cup mayonnaise, and more.

Is Pistachio-Crusted Salmon With Lemon Cream Sauce suitable as seafood?

Yes, Pistachio-Crusted Salmon With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistachio-Crusted Salmon With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Crusted Salmon With Lemon Cream Sauce

Name: Pistachio-Crusted Salmon With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 inch thick and 6 ounces each); 1 teaspoon sea salt; 1/2 teaspoon coarsely ground pepper; 1/4 cup mayonnaise; 1/2 cup finely chopped pistachios; 1 shallot, chopped; 1 tablespoon olive oil; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 1/4 teaspoon sea salt; 1/8 teaspoon cayenne pepper

Try this homemade Pistachio-Crusted Salmon With Lemon Cream Sauce recipe the whole family will love. Made with salmon, salt, ground pepper and mayonnais…

This Pistachio-Crusted Salmon With Lemon Cream Sauce relies on simple, everyday ingredients such as sea salt, coarsely ground pepper, mayonnaise and finely chopped pistachios. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio-Crusted Salmon With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions