How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Crusted Salmon With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 4 salmon fillets (1 inch thick and 6 ounces each), 1 teaspoon sea salt, 1/2 teaspoon coarsely ground pepper, 1/4 cup mayonnaise, and more.

Is Pistachio-Crusted Salmon With Lemon Cream Sauce suitable as seafood?

Yes, Pistachio-Crusted Salmon With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistachio-Crusted Salmon With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Crusted Salmon With Lemon Cream Sauce Recipe

Name: Pistachio-Crusted Salmon With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 inch thick and 6 ounces each); 1 teaspoon sea salt; 1/2 teaspoon coarsely ground pepper; 1/4 cup mayonnaise; 1/2 cup finely chopped pistachios; 1 shallot, chopped; 1 tablespoon olive oil; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 1/4 teaspoon sea salt; 1/8 teaspoon cayenne pepper

Pistachio-Crusted Salmon With Lemon Cream Sauce

Eats Now Editorial Team · 549 kcal · Seafood

Pistachio-Crusted Salmon With Lemon Cream Sauce – a delicious recipe with salmon, salt, ground pepper, mayonnaise, pistachios, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pistachio-Crusted Salmon With Lemon Cream Sauce

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