Pistachio-Crusted Salmon

1. 1

   Preheat oven to 375 F. Rinse salmon and pat dry with a paper towel.

2. 2

   Arrange salmon on a foil (or parchment paper) lined rimmed baking sheet, skin side down.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   In a small bowl, combine lemon juice, lemon zest, mustard and honey.

5. 5

   Spoon mixture and spread evenly over top of each salmon fillet.

6. 6

   Coarsely chop pistachios in a food processor (or coffee grinder) and combine with panko and canola oil.

7. 7

   Spread pistachio mixture on top of salmon, pressing lightly to adhere.

8. 8

   Bake until salmon is cooked through to your liking and pistachios are golden, approximately 15-20 minutes.

9. 9

   Remove from oven.

10. 10

    Let salmon rest for 5 minutes before serving.

11. 11

    (Salmon will continue to cook during this time so keep this in mind when removing salmon from oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.