Pistachio Crusted Rack Of Lamb With Mint Cream Recipe

Name: Pistachio Crusted Rack Of Lamb With Mint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack (3-4 bones) per person; 2 clove fresh garlic finely chopped; 2 tbsp minced fresh ginger; 1/8 cup honey; 1/8 cup maple syrop; 2 tbsp dijon mustard; 1/4 tsp liquid smoke; 1 can honey cream ale (or other pale ale); 2 cups crushed pistachios; sea salt; Sauce:; fresh ground pepper; 1/4 cup mint jelly; 1/2 cup 35% cream; 1/4 cup finely chopped shallots; 2 tbsp butter; a few springs of fresh mint and rosemary (garnish)

Servings: persons

1 rack (3-4 bones) per person
2 clove fresh garlic finely chopped
2 tbsp minced fresh ginger
1/8 cup honey
1/8 cup maple syrop
2 tbsp dijon mustard
1/4 tsp liquid smoke
1 can honey cream ale (or other pale ale)
2 cups crushed pistachios
sea salt
Sauce:
fresh ground pepper
1/4 cup mint jelly
1/2 cup 35% cream
1/4 cup finely chopped shallots
2 tbsp butter
a few springs of fresh mint and rosemary (garnish)

1
mix the the beer, 1/2 the garlic and ginger and half the rosemary in a large zip lock freezer bag and add the lamb. Marinate overnight in refrigerator. Remove from the bag and pat dry. Allow to come to room temperature. Mix the rest of the ingredients except the salt and pistachios Salt the lamb and brush liberally with the syrop mixture. Coat the lamb with crush pistachios. Place the lamb on a very hot grill and cook approx 5 min per side (med rare) brushing with the leftover syrop mixture.
2
Sauce:
3
Melt the butter in a pan and saute the shallots until transparent add the cream, 1/2 tsp of dijon mustard and mint jelly and reduce heat, simmer until slightly thickened. Salt and pepper to taste.
4
Plate over fresh greens and garnish with herbs, serve with grilled asparagus

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 rack (3-4 bones) per person, 2 clove fresh garlic finely chopped, 2 tbsp minced fresh ginger, 1/8 cup honey, and more.

Yes, Pistachio Crusted Rack Of Lamb With Mint Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Crusted Rack Of Lamb With Mint Cream

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