Apricot Orange Cream Scones Recipe

Name: Apricot Orange Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 tablespoons sugar; 3 teaspoons baking powder; 3 teaspoons orange zest; 1/2 teaspoon salt; 1/2 cup chopped dried apricot; 1/2 cup white chocolate chips; 1 1/3 cups heavy whipping cream; 1 cup powdered sugar; 2 -3 tablespoons orange juice

Servings: persons

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

1
Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
2
Add apricots and white baking chips; mix well.
3
Add whipping cream all at once; stir just until dry ingredients are moistened.
4
On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
5
Pat each half into a 6 inch round; cut each round into four wedges.
6
PLace two inches apart on the cookie sheet.
7
Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
8
Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
9
Drizzle icing over warm scones; serve warm.

811

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 tablespoons sugar, 3 teaspoons baking powder, 3 teaspoons orange zest, and more.

Yes, Apricot Orange Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Orange Cream Scones

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