Name: Pistachio Cranberry Muffins : Ideal Tea-Time Snacks.
Yield: 4 servings
Ingredients: 3 Egg; 7 dashes Vanilla essence; 100 grams Cranberries; 1 cup Flour; 1/2 packet Baking powder; 1/2 cup Milk; 1/2 cup Sunflower oil; 9 dashes Food color; 40 grams Pistachio; 1/2 cup Sugar

1

Take the eggs in a deep bottomed pot and add salt, milk, vanilla essence, and sugar to it.

2

Add the flour and baking powder. Keep mixing with a whisk.

3

Grind the pistachios coarsely. Add them to the batter in parts and keep whisking.

4

Add the sunflower oil and the cranberries.

5

Mix well, then fold the batter with a spatula. Add food color (pistachio green). This is optional.

6

Butter a muffin tray. Fill each mold up to 2/3 of its depth.

7

Bake at 180u00b0C for 25 minutes.

Pistachio Cranberry Muffins : Ideal Tea-Time Snacks.

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