Um Ali

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   with a rolling pin, roll out a sheet of puff pastry to spread evenly into

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   a 9x13 inch pan (if you can buy it in a flat sheet, roll it further so

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   that it is not thicker than 1/8 inch). Bake in a pre-heated oven at 400 F

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   until fluffy and slightly brown (about 15 minutes).

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   Mix the raisins, walnuts, almonds, and pistachios, and spread over the

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   baked dough reserving 1/2 cups of the total nut mixture for garnish.

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   Cream preparation:

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   Combine all cream ingredients into a pan and stir over medium heat until

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   thickened. Remove from heat and set aside to cool.

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    Thirty minutes before serving time, spread the cooled cream mixture over

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    the nuts on the pastry, and bake in a 350 degree oven for 30 minutes, or

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    until cream is thick and bubbly.

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    Garnish with 1/2 cups reserved nuts. Serve hot.

No additional tips available.