Matzah Babka

1. 1

   Separate the white and yolk from the eggs, combining the whites into one bowl. Set the yolks aside.

2. 2

   Slowly add the sugar to the egg whites. Add in the egg yolks.

3. 3

   Add the crushed matzah. Using a stand or hand mixer whip the mixture until it is the thickness and texture of sour cream.

4. 4

   Add in the walnuts, juice and vanilla extract. Mix together and let sit for 5 minutes

5. 5

   Line a round baking tin with parchment paper. Pour mixture into tin and place in cold oven (do not pre-heat), set oven to 350 degrees. Let cook for 1 hour - 1 hour and 15 minutes.

6. 6

   Remove from over, let cool. If desired, coat the cake with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.