Pistachio-Cranberry Biscotti Recipe

Name: Pistachio-Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 3/4 cup sugar; 2 large eggs; 1 tablespoon grated orange rind; 1 1/2 teaspoons orange extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup orange-flavored sweetened dried cranberries; 3/4 cup shelled natural salted pistachio nuts, chopped

Servings: persons

6 tablespoons unsalted butter, softened
3/4 cup sugar
2 large eggs
1 tablespoon grated orange rind
1 1/2 teaspoons orange extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup orange-flavored sweetened dried cranberries
3/4 cup shelled natural salted pistachio nuts, chopped

1
["Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in orange rind and extract.", "Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Stir in cranberries and pistachios.", "Divide dough in half. Using lightly floured hands, shape each portion into a 14"" x 2"" log. Place both logs 3"" apart on a large baking sheet lined with parchment paper.", "Bake at 325u00b0 for 28 minutes or until firm to the touch. Cool logs on baking sheet 10 minutes.", "Cut each log into 1/2""-thick diagonal slices with a serrated knife using a gentle sawing motion. Place slices, cut side down, on baking sheet. Bake 9 minutes; turn cookies over, and bake 12 more minutes. Transfer biscotti to wire racks to cool completely."]

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 3/4 cup sugar, 2 large eggs, 1 tablespoon grated orange rind, and more.

Yes, Pistachio-Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Cranberry Biscotti

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