How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Candied Fruit Semifreddo ?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh ricotta, squeezed in cheesecloth if watery, 1 1/4 cups heavy cream, 5 tablespoons confectioners' sugar, sifted, 1/4 cup blanched almonds, lightly toasted and coarsely chopped, and more.

Is Ricotta And Candied Fruit Semifreddo suitable as general?

Yes, Ricotta And Candied Fruit Semifreddo falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta And Candied Fruit Semifreddo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Candied Fruit Semifreddo Recipe

Name: Ricotta And Candied Fruit Semifreddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh ricotta, squeezed in cheesecloth if watery; 1 1/4 cups heavy cream; 5 tablespoons confectioners' sugar, sifted; 1/4 cup blanched almonds, lightly toasted and coarsely chopped; 1/4 cup pistachios, coarsely chopped; zest of 1 lemon, julienned with a zester; zest of 1 orange, julienned with a zester; 1/4 cup coarsely chopped semisweet chocolate; 1 1/2 cups strawberries, rinsed and patted dry

Try this homemade Ricotta And Candied Fruit Semifreddo recipe the whole family will love. Made with fresh ricotta, u00bc, sugar and u00bc. Easy step-by-…

This Ricotta And Candied Fruit Semifreddo relies on simple, everyday ingredients such as heavy cream, confectioners' sugar, sifted and pistachios, coarsely chopped. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound fresh ricotta, squeezed in cheesecloth if watery
1 1/4 cups heavy cream
5 tablespoons confectioners' sugar, sifted
1/4 cup blanched almonds, lightly toasted and coarsely chopped
1/4 cup pistachios, coarsely chopped
zest of 1 lemon, julienned with a zester
zest of 1 orange, julienned with a zester
1/4 cup coarsely chopped semisweet chocolate
1 1/2 cups strawberries, rinsed and patted dry

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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