Bake this irresistible Pistachio Coffee Cake at home. Made with yellow cake, pistachio instant pudding, sour cream and eggs. Easy step-by-step instructi…
This Pistachio Coffee Cake relies on simple, everyday ingredients such as (8 oz.) container sour cream, eggs, cold water and mazola or wesson oil. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026