How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Coconut Cake?

You need 12 ingredients. The key ingredients include: 1 package white cake mix (regular size), 3/4 cup canola oil, 3 eggs, 1 cup lemon-lime or club soda, and more.

Is Pistachio Coconut Cake suitable as baking & desserts?

Yes, Pistachio Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Coconut Cake Recipe

Name: Pistachio Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 3/4 cup canola oil; 3 eggs; 1 cup lemon-lime or club soda; 1 package (3/4 ounce) instant pistachio pudding mix; 1 cup chopped pecans; 1/2 cup sweetened shredded coconut; 1-1/2 cups milk; 2 envelopes whipped topping mix (Dream Whip); 1 package (3/4 ounce) instant pistachio pudding mix; 3/4 cup chopped pecans; 1/2 cup sweetened shredded coconut

Pistachio Coconut Cake

Eats Now Editorial Team · 867 kcal · Baking & Desserts

Pistachio Coconut Cake – a delicious recipe with white cake, canola oil, eggs, lemon-lime, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Coconut Cake

How did you like this recipe?

Frequently Asked Questions