Bake this irresistible Pistachio Coconut Cake at home. Made with white cake, canola oil, eggs and lemon-lime. Easy step-by-step instructions included.
This Pistachio Coconut Cake relies on simple, everyday ingredients such as canola oil, eggs, lemon-lime or club soda and chopped pecans. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026