Pistachio Chocolate Chip Cookies Recipe

Name: Pistachio Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 teaspoons Salt; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Unsalted Butter, Room Temperature; 1/4 cups Sugar; 3/4 cups Brown Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 3/4 cups Pistachios, Shelled And Chopped; 1 cup Dark Chocolate; Coarse See Salt, As Desired For Sprinkling

Servings: persons

1-1/2 cup Flour
1/2 teaspoons Salt
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Unsalted Butter, Room Temperature
1/4 cups Sugar
3/4 cups Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
3/4 cups Pistachios, Shelled And Chopped
1 cup Dark Chocolate
Coarse See Salt, As Desired For Sprinkling

1
Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
2
In a large bowl, whisk together flour, salt, baking powder and baking soda. Set aside.
3
In a large bowl using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes. With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
4
Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoon size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt. Bake cookies for 12 minutes, or until lightly browned around the edges. Remove pan from oven. Let cookies sit on the baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Store in an air-tight container for up to 4 days.

867

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 teaspoons Salt, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Pistachio Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Chocolate Chip Cookies

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