Butter Pecan Fudge Recipe

Name: Butter Pecan Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coarsely chopped pecans; 1 Tbsp. melted butter; 3 c. sugar; 1 c. sour cream; 1/8 tsp. cream of tartar; 1/4 c. butter; 3 (1 oz.) sq. unsweetened chocolate; 1 Tbsp. light corn syrup; 1/8 tsp. salt; 1 tsp. vanilla

Servings: persons

1 c. coarsely chopped pecans
1 Tbsp. melted butter
3 c. sugar
1 c. sour cream
1/8 tsp. cream of tartar
1/4 c. butter
3 (1 oz.) sq. unsweetened chocolate
1 Tbsp. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

1
Coat nuts with the 1 tablespoon melted butter.
2
Spread in pie pan.
3
Place in 350u00b0 oven for 15 minutes, stirring frequently until lightly toasted.
4
Combine sugar, sour cream, chocolate, syrup, salt and cream of tartar in heavy pan.
5
Stir over low heat until chocolate melts and mixture is smooth.
6
Cook to soft ball stage. Remove from heat and add butter.
7
Don't stir.
8
Let cool to lukewarm and add vanilla.
9
Beat until mixture loses its shine.
10
Stir in pecans and spread in buttered 8 x 8-inch pan.
11
Cut into squares. Store in refrigerator.

1777

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. coarsely chopped pecans, 1 Tbsp. melted butter, 3 c. sugar, 1 c. sour cream, and more.

Yes, Butter Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Fudge

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