Banana cupcakes/cake Recipe

Name: Banana cupcakes/cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cup all-purpose flour; 1 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 stick butter or margarine; 1 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 1/2 tsp vanilla extract; 2 ripe bananas, mashed; 1/2 cup milk, buttermilk, coconut milk or almond milk; 1 cup shredded coconut, optional; 1 cup chopped nuts, optional

Servings: persons

2 2/3 cup all-purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 1/2 stick butter or margarine
1 cup brown sugar
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla extract
2 ripe bananas, mashed
1/2 cup milk, buttermilk, coconut milk or almond milk
1 cup shredded coconut, optional
1 cup chopped nuts, optional

1
Preheat oven to 350F
2
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3
Whisk flour, baking soda, and salt together and set aside
4
In large mixing bowl, cream butter and both sugars with hand mixer
5
Add eggs and vanilla and mix well
6
Add mashed bananas and mix well
7
Mix in flour mixture and milk alternately
8
Fill cupcake liners 2/3 of the way full or pour into cake pans
9
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean

1274

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cup all-purpose flour, 1 1/4 tsp baking soda, 1/2 tsp salt, 1 1/2 stick butter or margarine, and more.

Yes, Banana cupcakes/cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana cupcakes/cake

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