Pistachio Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stir cake mix with pudding.

3. 3

   Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined.

4. 4

   Add extract and beat until blended.

5. 5

   Add eggs, one at a time, and beat at low speed for 5 minutes.

6. 6

   Grease and flour a large tube or bundt pan and pour batter into prepared pan.

7. 7

   Bake for 45 minutes or until center tests done.

8. 8

   Cool and then remove from pan.

9. 9

   Eat as is or frost with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.