How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 9 ingredients. The key ingredients include: 1 c. plus 2 tsp. flour, 1/2 c. butter, 1/2 c. nuts, 2/3 c. powdered sugar, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 tsp. flour; 1/2 c. butter; 1/2 c. nuts; 2/3 c. powdered sugar; 8 oz. cream cheese; 12 oz. Cool Whip; 2 pkg. pistachio pudding; 2 1/2 c. milk; nuts (optional)

Pistachio Cake – a delicious recipe with flour, butter, nuts, powdered sugar, cream cheese, pistachio pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 2 tsp. flour
1/2 c. butter
1/2 c. nuts
2/3 c. powdered sugar
8 oz. cream cheese
12 oz. Cool Whip
2 pkg. pistachio pudding
2 1/2 c. milk
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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