How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (18 1/4 oz.) white cake mix, 1 pkg. (3.4 oz.) instant pistachio pudding mix, 1 c. lemon-lime soda, 1 c. vegetable oil, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 1/4 oz.) white cake mix; 1 pkg. (3.4 oz.) instant pistachio pudding mix; 1 c. lemon-lime soda; 1 c. vegetable oil; 3 eggs; 1 c. chopped walnuts

Pistachio Cake – a delicious recipe with white cake, lemon-lime soda, vegetable oil, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18 1/4 oz.) white cake mix
1 pkg. (3.4 oz.) instant pistachio pudding mix
1 c. lemon-lime soda
1 c. vegetable oil
3 eggs
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

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