Quick Cranberry Chip Cookies

1. 1

   Preheat oven to 375u00b0. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.

2. 2

   Drop by tablespoonfuls 2 in. apart onto ungreased

3. 3

   . Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.