Pistachio Buttered Asparagus Recipe

1. 1

   In a 5 to 6 qt pan, cook asparagus, uncovered, in boiling water to cover till just barely tender when pierced, 5-8 min.

2. 2

   Drain and arrange on serving platter.

3. 3

   Meanwhile, heat butter with lemon juice, marjoram and pistachios till sizzling; pour over the cooked asparagus and serve.

4. 4

   To Make Bundles: In a Dutch oven bring a small amount of water to boiling.

5. 5

   Add in 8 green onion tops; remove from heat.

6. 6

   Let stand for 1 minute.

7. 7

   Remove onions, when cold tie each green onion around 4 or possibly 5 raw asparagus spears.

8. 8

   Cook according to recipe.

* Per serving · 4 servings · Values may vary.

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