Orange Ring

Name: Orange Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. Bisquick baking mix; 1 1/4 c. buttermilk; 3/4 c. sugar; 1 tsp. baking soda; 3 Tbsp. butter (soft); 3 eggs; 1 Tbsp. grated orange peel; 1 tsp. vanilla; 2/3 c. golden raisins, cut up; 1/3 c. chopped pecans

Eats Now Editorial Team · General

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Orange Ring – a delicious recipe with Bisquick baking mix, buttermilk, sugar, baking soda, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Bisquick baking mix
1 1/4 c. buttermilk
3/4 c. sugar
1 tsp. baking soda
3 Tbsp. butter (soft)
3 eggs
1 Tbsp. grated orange peel
1 tsp. vanilla
2/3 c. golden raisins, cut up
1/3 c. chopped pecans

1
Heat oven to 350u00b0.
2
Grease and flour a 9-cup Bundt cake pan. Beat baking mix, buttermilk, sugar, baking soda, margarine, eggs, orange peel and vanilla in large mixer bowl on low speed, scraping bowl constantly 30 seconds.
3
Beat on medium speed, scraping bowl occasionally, 4 minutes.
4
Beat in raisins and pecans.
5
Pour into pan.
6
Bake for 50 to 55 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Bisquick baking mix, 1 1/4 c. buttermilk, 3/4 c. sugar, 1 tsp. baking soda, and more.

Yes, Orange Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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