Pistachio Butter Cookies Recipe

Name: Pistachio Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 2 teaspoons vanilla; 2 3/4 cups all-purpose flour; 1 cup finely chopped salted pistachios, toasted; 1/4 teaspoon salt; 1 egg white; 1 tablespoon water; 1/4 cup finely chopped salted pistachios, toasted

Servings: persons

1 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1 cup finely chopped salted pistachios, toasted
1/4 teaspoon salt
1 egg white
1 tablespoon water
1/4 cup finely chopped salted pistachios, toasted

1
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
2
Reduce speed to low; add flour, 1 cup pistachios and salt. Beat, scraping bowl often, until well mixed.
3
Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (at least 1 hour).
4
Heat oven to 350u00b0F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter; cut each round in half. Place 1 inch apart onto greased baking sheets.
5
Beat together egg white and water in small bowl. Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios. Bake for 10 to 12 minutes or until edges are lightly browned.

1015

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Pistachio Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Butter Cookies

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