Fleming's Chocolate Pecan Pie Recipe

Name: Fleming's Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2/3 cup light brown sugar, firmly packed; 3 eggs; 1/4 tsp. salt; 1 tsp. vanilla extract; 1/4 tsp. bourbon; 1/2 cup corn syrup; 3 tbsp. molasses; 1 tbsp. all-purpose flour; 1/3 cup chopped pecans; 1/2 cup semisweet chocolate chips; 1 9-inch pie shell; Whipped cream, for garnish

Servings: persons

1 stick unsalted butter
2/3 cup light brown sugar, firmly packed
3 eggs
1/4 tsp. salt
1 tsp. vanilla extract
1/4 tsp. bourbon
1/2 cup corn syrup
3 tbsp. molasses
1 tbsp. all-purpose flour
1/3 cup chopped pecans
1/2 cup semisweet chocolate chips
1 9-inch pie shell
Whipped cream, for garnish

1
Heat oven to 350F.
2
Beat the butter and sugar until very light.
3
Add the eggs, one at a time, beating well after each addition.
4
Add salt, vanilla, bourbon, corn syrup and molasses.
5
Blend well.
6
Sprinkle the flour over the pecans, then toss the pecans and chocolate chips into the filling.
7
Turn into pie shell and bake 35 minutes.
8
Serve with whipped cream.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick unsalted butter, 2/3 cup light brown sugar, firmly packed, 3 eggs, 1/4 tsp. salt, and more.

Yes, Fleming's Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fleming's Chocolate Pecan Pie

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