Bake this irresistible British "Fudge" at home. Made with digestive biscuits, condensed milk, butter and sugar. Easy step-by-step instructions included.
This British "Fudge" relies on simple, everyday ingredients such as butter, sugar, corn syrup and chocolate chips, melted. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this British "Fudge" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026