How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for British "Fudge"?

You need 6 ingredients. The key ingredients include: 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed, 1 (14 ounce) can sweetened condensed milk, 1 cup butter, 3/4 cup sugar, and more.

Is British "Fudge" suitable as baking & desserts?

Yes, British "Fudge" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover British "Fudge"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

British "Fudge" Recipe

Name: British "Fudge"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed; 1 (14 ounce) can sweetened condensed milk; 1 cup butter; 3/4 cup sugar; 2 tablespoons corn syrup; 1 cup chocolate chips, melted

British "Fudge" – a delicious recipe with digestive biscuits, condensed milk, butter, sugar, corn syrup, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
1 (14 ounce) can sweetened condensed milk
1 cup butter
3/4 cup sugar
2 tablespoons corn syrup
1 cup chocolate chips, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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British "Fudge"

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