How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. pistachio pudding mix, 1 box yellow cake mix, 1/2 t. almond extract, 4 eggs, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. pistachio pudding mix; 1 box yellow cake mix; 1/2 t. almond extract; 4 eggs; 1 1/4 c. water; 1/4 c. vegetable oil; 7 drops green food coloring

Pistachio Bundt Cake – a delicious recipe with pistachio pudding mix, yellow cake mix, almond, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 oz.) pkg. pistachio pudding mix
1 box yellow cake mix
1/2 t. almond extract
4 eggs
1 1/4 c. water
1/4 c. vegetable oil
7 drops green food coloring

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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