Pumpkin-Filled Coffeecake Recipe

Name: Pumpkin-Filled Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 3 Tbsp. sugar; 1/2 c. (1 stick) margarine, softened and divided; 3 egg whites; 1 tsp. vanilla; 1 c. skim milk; 1 3/4 c. all-purpose flour; 1 3/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided; 1 Tbsp. baking powder; 1 c. Libby's solid pack pumpkin; 1/2 tsp. pumpkin pie spice; 1/3 c. wheat germ or chopped nuts

Servings: persons

1 c. plus 3 Tbsp. sugar
1/2 c. (1 stick) margarine, softened and divided
3 egg whites
1 tsp. vanilla
1 c. skim milk
1 3/4 c. all-purpose flour
1 3/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided
1 Tbsp. baking powder
1 c. Libby's solid pack pumpkin
1/2 tsp. pumpkin pie spice
1/3 c. wheat germ or chopped nuts

1
Heat oven to 350u00b0.
2
Spray 13 x 9-inch baking pan with no-stick cooking spray.
3
Beat 1 cup sugar and 1/3 cup margarine until fluffy.
4
Add egg whites and vanilla; mix well.
5
Stir in milk and combined flour, 1 cup oats and baking powder.
6
Combine 1 cup batter, pumpkin and spice; set aside.
7
Spread half of remaining batter into pan.
8
Top with pumpkin mixture; spread other half of batter over pumpkin.

1158

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plus 3 Tbsp. sugar, 1/2 c. (1 stick) margarine, softened and divided, 3 egg whites, 1 tsp. vanilla, and more.

Yes, Pumpkin-Filled Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Filled Coffeecake

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