Pistachio Brittle – a delicious recipe with vegetable oil spray, sugar, water, natural unsalted pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray baking sheet with nonstick spray.
2
Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves.
3
Increase heat; boil until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 12 minutes.
4
Stir nuts into caramel and immediately pour onto prepared sheet.
5
Working quickly and carefully (caramel is very hot and hardens fast), press tip of small knife into edges of caramel and gently stretch in all directions to form very thin sheet, approximately 12 by 10 inches.
6
Cool brittle completely.
7
Break brittle into irregular pieces.
8
(Can be prepared 3 days ahead.
9
Store airtight at room temperature.)
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup sugar, 1/4 cup water, 1/4 cup natural unsalted pistachios.
Yes, Pistachio Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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