Lemon Curd

1. 1

   1. In a double boiler, combine the eggs, lemon juice, zest, sugar and salt. Whisk constantly as it comes to a simmer and until the mixture begins to thicken, about 10 minutes.

2. 2

   2. Just as it thickens, switch to a wooden spoon or spatula and continue to stir, making sure to scrape down the sides of the bowl. Remove the bowl from the heat and continue to mix for 2-3 minutes as it cools.

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   3. Add butter and incorporate completely. Store in a glass jar or bowl, fully covered for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.